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Stanthorpe ~ 2 Cheese Workshops

February 24

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1 Day ~ Brie & Sourdough + Feta & Dairy

SATURDAY 24TH February at the QCWA Hall in Victoria Street, Stanthorpe
9.30 am – 12.30 pm Brie & Sourdough Workshop
1.30 pm – 4.30 pm Feta & Cultured Dairy Products Workshop
  • Tickets by Eventbrite
    BOTH Brie Cheese & Sourdough + Feta & Cultured Dairy Products Workshops
    Entitles entrance to BOTH Brie Cheese & Sourdough Workshop, 9.30am – 12.30pm + Feta & Cultured Dairy Products Workshop 1.30 pm – 4.30pm & refreshments in between $127.69
    Brie Cheese & Sourdough
    Entitles entrance for 1 person to Brie Cheese & Sourdough Workshop, 9.30 am – 12.30pm   $74.94
    Feta & Cultured Dairy Products
    Entitles entrance for 1 person to Feta & Cultured Dairy Products Workshop, 1.30 pm – 4.30pm  $74.94

If making you own cheese intrigues you, then you can learn how to make your own brie and feta cheese in two 3 hour workshops with Permaculture-realfood. These workshops are aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop bought milk. Also included in these workshops is how to make easy sourdough bread from scratch and also how to create living throbbing with probiotic life dairy foods from pasteurised milk and cream. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them.

After the workshops you can expect to eat your first sourdough bread the following day, your first feta cheese 10 days later, dairy products such as butter, ghee, yoghurt, kefir, sour cream and quark will all be ready to eat with your sough bread in a few days and your first brie cheese in 6-7 weeks. A support group is offered after the workshops through the ‘Home Cheese Making and Fermenting’ group on facebook and also by email.

Brie & Sourdough Dough Making Workshop:

Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make brie cheese, and sourdough bread from scratch. Includes: E-Handouts with recipes, sourdough starter, bread dough to bake at home or bake on the day and taste testing.

Feta Cheese, Cultured Butter, Ghee, Yoghurt, Kefir, Quark & Sour Cream Making Workshop:

Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream. In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products. Participation is by attendees and tasting of topics covered on the day will be available. Includes: E-Handouts with recipes and taste testing.

Tickets are non-refundable but we can transfer them to another date if you let us know beforehand.

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Details

Date:
February 24
Website:
https://www.facebook.com/fermentyourwaytogoodhealth/
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